On the Table
A professional chef. A real kitchen. A meal worth sharing.
A weekly social series and YouTube show following a chef through the full arc of a meal — from market to table — in the company of artists, athletes, musicians, and fellow chefs. No voiceovers, no talking heads. Just the conversation that happens when interesting people share a kitchen.
On the Table is built around the rhythm of a real meal. Each episode follows a chef and their guests through every step — sourcing, prep, cooking, setting the table, and sitting down together. The food is approachable but considered. Farm to table where it makes sense, but always sourceable at a good grocery store. By the end of each week, viewers can cook the same meal themselves.
No scripts. No camera addresses. The conversation is the show — enjoyed in the kitchen and around the table the way a good meal always is.
- ✦Named in opening and closing credits of every episode
- ✦Collaborative social posts throughout the season — co-published across brand and show channels
- ✦Listed on show website as season presenting sponsor
- ✦First right of renewal for following seasons
- ◆Named in opening and closing credits of your episode
- ◆Collaborative social posts during your episode week — co-published across brand and show channels
- ◆Listed on show website
- ·Named in closing credits of your episode
- ·Collaborative social posts during your episode week — co-published across brand and show channels
- ·Listed on show website
Each episode welcomes guests from the worlds of music, art, athletics, and food — the kind of table conversation that makes a meal worth remembering.
Each taping produces two episodes. The week's content rolls out as twelve 90-second segments posted twice daily — each one a complete step in the process, recipe in the caption — before the full episode drops on YouTube on Sunday. Viewers follow a meal from start to finish across the week, and arrive at the weekend ready to cook it themselves.
The camera works the way a friend would — over the shoulder, across the bar, alongside rather than above. The food is real. So are the conversations.